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Pumpkin-Oat Mini Muffins

Carolyn Malcoun
  • 45 minutes
  • Serves 24

INGREDIENTS

1/3 cup

Chocolate chips or chopped dried cranberries, mini

1 cup

Pumpkin puree, unseasoned

2

Eggs, large

1 1/2 cups

Rolled oats

1 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

3 tbsp

Grapeseed or canola oil