INGREDIENTS
1
boneless, skinless chicken breast, boneless skinless
2 cups
Arugula
8 oz
Broccoli with, stems
1/2 cup
Cranberries, dried
2
Lemons, small
1/2 cup
Mint, fresh
1 cup
Chicken broth, low-sodium
1 tbsp
Dijon mustard
1/2 cup
Quinoa
1
salt plus 1/4 teaspoon
4 tbsp
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
3/4 cup
Walnuts, toasted