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Quinoa, Chicken & Broccoli Salad with Roasted Lemon Dressing

Julia Clancy
  • 35 minutes
  • Serves 4

INGREDIENTS

1

boneless, skinless chicken breast, boneless skinless

2 cups

Arugula

8 oz

Broccoli with, stems

1/2 cup

Cranberries, dried

2

Lemons, small

1/2 cup

Mint, fresh

1 cup

Chicken broth, low-sodium

1 tbsp

Dijon mustard

1/2 cup

Quinoa

1

salt plus 1/4 teaspoon

4 tbsp

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar

3/4 cup

Walnuts, toasted