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Salisbury Steak in Mushroom Gravy

Christina
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1 tbsp

Garlic

1/4 tsp

Garlic powder

8 oz

Mushrooms, fresh

1/4 tsp

Onion powder

1 tbsp

Rosemary, fresh

1

White or yellow onion, medium

1

Egg

3 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Arrowroot flour

3 tbsp

Cooking fat of choice

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Water