INGREDIENTS
2 tbsp
oil
1
onion, diced
1 lb
ground beef
1 tsp
salt
1/4 tsp
pepper
14 oz
can fire-roasted diced tomatoes
10 oz
can condensed tomato soup
1 tsp
garlic powder
2 tbsp
ground chili powder
1 tsp
ground cumin
1/2 tsp
dried oregano leaves
1 1/2 tsp
Better Than Bullion (Beef base)
3 cups
water
27 oz
can pinto beans (drained and rinsed)
2 cups
dry rotini pasta
2 tbsp
butter
2 tbsp
all-purpose flour
2 cups
milk
1 1/2 cups
shredded cheddar cheese
1 tsp
salt as needed to taste