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Beef Queso Chili

Julie
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsp

oil

1

onion, diced

1 lb

ground beef

1 tsp

salt

1/4 tsp

pepper

14 oz

can fire-roasted diced tomatoes

10 oz

can condensed tomato soup

1 tsp

garlic powder

2 tbsp

ground chili powder

1 tsp

ground cumin

1/2 tsp

dried oregano leaves

1 1/2 tsp

Better Than Bullion (Beef base)

3 cups

water

27 oz

can pinto beans (drained and rinsed)

2 cups

dry rotini pasta

2 tbsp

butter

2 tbsp

all-purpose flour

2 cups

milk

1 1/2 cups

shredded cheddar cheese

1 tsp

salt as needed to taste