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Bruschetta

Australian Women's Weekly Food
  • 5 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

1 clove

Garlic

1/2

Red onion (50g), small

2

Tomatoes (300g), medium

1

Cooking-oil spray

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

4

slice Sourdough bread