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Sheetpan Teriyaki Shrimp + Sesame Bok Choy

SimpleHealthyKitchen.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, fresh or frozen large

4

heads Baby bok choy

1/8 tsp

Garlic powder

1/4 tsp

Ginger, ground

1 1/2 tsp

Honey

2 tbsp

Soy sauce

1 tbsp

Arrowroot starch

1 pinch

Red pepper flakes

2 tsp

Sesame seeds, toasted

1 tbsp

Sesame oil

1/2 cup

Water