INGREDIENTS
1 lb
Shrimp, fresh or frozen large
4
heads Baby bok choy
1/8 tsp
Garlic powder
1/4 tsp
Ginger, ground
1 1/2 tsp
Honey
2 tbsp
Soy sauce
1 tbsp
Arrowroot starch
1 pinch
Red pepper flakes
2 tsp
Sesame seeds, toasted
1 tbsp
Sesame oil
1/2 cup
Water