INGREDIENTS
8 oz
Button mushrooms
1
Onion, large
1/3 cup
Parsley, rough
2 cups
Chicken stock
8 oz
Orzo pasta
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter
4 oz
Parmesan cheese
1/2 cup
Marsala, sweet
12 ounces al fresco all natural Roasted Garlic chicken sausage, sliced