Vanilla Bean Cinnamon Buns

INGREDIENTS

for the dough

2/3 cup

whole milk

2 1/4 tsp

instant active yeast

1/3 cup

granulated sugar

2 tbsp

Rodelle Vanilla Bean Paste

large eggs, room temperature

1 tsp

salt

3 1/2 cups

all-purpose flour

for the filling

3 tbsp

butter, melted

1/2 cup

light or medium brown sugar

1 tbsp

cinnamon

for the vanilla bean cream cheese frosting

1 1/2 cups

powdered sugar

2 tbsp

cream cheese, room temperature

2 tbsp

butter, melted

1 1/2 tbsp

milk

1 tsp

Rodelle Vanilla Bean Paste