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Slow Cooker White Turkey Chili

Catalina Castravet
  • 250 minutes
  • Serves 6

INGREDIENTS

4 cups

cooked shredded turkey meat

1

small yellow onion (diced)

1

jalapeño (seeded and minced)

2 15 ounce cans

white beans (drained and rinsed)

1 15 ounce can

sweet corn (drained and rinsed)

1 4.5 ounce can

green chiles

1 tbsp

minced garlic

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

dried parsley

1/2 tsp

ground cumin

1/4 tsp

red pepper flakes

1/4 tsp

kosher salt

1/8 tsp

ground black pepper

4 cups

chicken broth (low-sodium)

1

lime (zested and juiced)

1/2 cup

sour cream

1/2 cup

cream

1 cup

shredded pepper jack cheese (optional)

2 tbsp

cornstarch

4 tbsp

water

Lime juice

Freshly chopped cilantro or parsley

Extra cheese

Sour cream

Jalapeños

Corn chips