Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Beef chuck, roast
2
Bay leaves
2
Carrots, medium
2
stalks Celery
3 cloves
Garlic
2
sprigs Thyme, fresh
1
Yellow onion, medium
2
Yukon gold or red potatoes, medium
5 cups
Beef stock, unsalted
1
cubes Bouillon, all-natural low sodium
1 tsp
Mustard, dry
3/4 cup
Barley, pearled
1 tsp
Black pepper, ground
1 tsp
Celery salt
2 tsp
Salt, coarse
1 tbsp
Oil