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Lentejas con Chorizo (Spanish Lentil Soup)

www.sanpasqualskitchen.com

INGREDIENTS

2

Carrots

4 cloves

Garlic

1 3/4 cups

Lentils

1

Onion, Medium

1

Potato, Large

1

Salt

1 tbsp

Spanish paprika, smoked or hot

1

Olive oil

1

Whole (9 oz. size) chorizo, sliced

View Detailed Directions