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Spinach Artichoke Ravioli Bake Recipe by Tasty

Tasty
  • minutes
  • Serves 10

INGREDIENTS

8 oz

cream cheese

1 1/2 cups

mozzarella cheese

5 oz

spinach, cooked and chopped

16 oz

artichoke hearts

1/2 cup

parmesan cheese

3/4 cup

sour cream

1 cup

milk

22 oz

frozen ravioli