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Buttermilk Pancakes

Lauren Allen, Tastes Better from Scratch
  • 15 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

granulated sugar

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

2 cups

buttermilk

2

large eggs (, beaten)

2 tbsp

melted butter

2 tbsp

milk (, to thin batter)