INGREDIENTS
1 tbsp
canola oil
1
medium onion (finely diced)
2
large carrots (peeled and finely diced)
1
rib celery (sliced)
1 tsp
minced garlic
1 tsp
salt
1/4 tsp
dried thyme
1/8 tsp
black pepper
1 1/2
lbs potatoes (about 6 medium, peeled and diced)
2 cups
finely chopped kale
2
smoked sausages (halved lengthwise and sliced)
4 cups
low sodium chicken broth
1
splash of cream (if desired)