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Sausage Potato Soup with Kale

Ashley Fehr
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

canola oil

1

medium onion (finely diced)

2

large carrots (peeled and finely diced)

1

rib celery (sliced)

1 tsp

minced garlic

1 tsp

salt

1/4 tsp

dried thyme

1/8 tsp

black pepper

1 1/2

lbs potatoes (about 6 medium, peeled and diced)

2 cups

finely chopped kale

2

smoked sausages (halved lengthwise and sliced)

4 cups

low sodium chicken broth

1

splash of cream (if desired)