Favoreats
Favoreats LLC
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INGREDIENTS
4
chicken legs or 8 bone-in, skin-on chicken thighs
2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/2
to ¾ cup all-purpose flour
3 tbsp
olive oil
2 tbsp
herbes de Provence
1
lemon, quartered
8
to 10 cloves garlic, peeled
4
to 6 medium-size shallots, peeled and halved
1/3 cup
dry vermouth
4
sprigs of thyme, for serving