INGREDIENTS
1 15 ounce can
Chickpeas
1/2 tsp
Coriander, ground
4 cloves
Garlic
1
inch Ginger
1
Onion
4
handfulls Spinach
4 cups
Sweet potatoes
1 15 ounce can
Tomatoes
4 cups
Vegetable stock
1/2 cup
Peanut butter, all natural creamy or crunchy
1/4 tsp
Cayenne
1/2 tsp
Salt
1 tsp
Cumin