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Blueberry Oatmeal Muffins

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 24

INGREDIENTS

1 cup

quick oats

1 cup

hot water

1 1/2 cups

brown sugar, lightly packed

3/4 cup

0% plain Greek yogurt

1/2 cup

unsweetened applesauce

1/4 cup

canola oil

3

eggs

1 tbsp

vanilla

3 tsp

baking powder

1 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

salt

2 cups

whole wheat flour

3 cups

fresh or frozen blueberries