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Slow Cooker Rosemary And Garlic Leg Of Lamb

www.cdkitchen.com
  • 400 minutes
  • Serves 6

INGREDIENTS

6 cloves

garlic, peeled and crushed

1

lemon, grated zest of

1 tbsp

chopped fresh rosemary

1 tsp

salt

1/2 tsp

freshly ground black pepper

3 lb

boneless leg of lamb, tied

2 tbsp

olive oil

1/2 cup

dry white wine