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Mont Blanc Chestnut Dessert Tart

Joanne Rappos

INGREDIENTS

1

Egg

1

Egg yolk

1 tbsp

Bourbon vanilla extract

2 cups

Chestnut flour

1 pinch

Salt

2 tbsp

Sugar

1/2 cup

Whole wheat flour

1

salted butter (2 sticks), salted

View Detailed Directions