INGREDIENTS
1
Strawberry
180 g
Egg whites
1/2 cup
Egg whites
2 tsp
Vanilla bean spread
1
Gel food colour as desired
1 cup
Granulated sugar
1/4 tsp
Kosher salt
300 g
Powdered sugar
160 g
Sugar
170 g
Almonds, ground
455 g
Butter, unsalted
Sprinkles to finish (we used some from Fancy Sprinkles)