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Favoreats LLC

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New Year's Macarons with Vanilla Bean Swiss Meringue Buttercream and Pop Rocks

Cloudy Kitchen
  • 75 minutes
  • Serves 24

INGREDIENTS

1

Strawberry

180 g

Egg whites

1/2 cup

Egg whites

2 tsp

Vanilla bean spread

1

Gel food colour as desired

1 cup

Granulated sugar

1/4 tsp

Kosher salt

300 g

Powdered sugar

160 g

Sugar

170 g

Almonds, ground

455 g

Butter, unsalted

Sprinkles to finish (we used some from Fancy Sprinkles)