INGREDIENTS
1 cup
milk (warm (105 degrees F))
1/2 cup
+ 1 TBS granulated sugar (divided)
1 tbsp
yeast
2
large eggs (room temperature)
6 tbsp
butter (melted)
1 tsp
pure vanilla extract
4
to 4 ½ cups all-purpose flour
1 tsp
sea salt
1 tsp
ground cinnamon
1 cup
brown sugar (packed)
2 1/2 tbsp
ground cinnamon
6 tbsp
butter (softened)
1 8 ounce package
cream cheese, softened
1/4 cup
butter (softened)
2 cups
powdered sugar
1/2 tsp
pure vanilla extract
1/8 tsp
salt