Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

INGREDIENTS

8 oz

ravioli ((cheese ravioli, or pesto ravioli))

2 tbsp

olive oil

1/4 cup

sun-dried tomatoes (, chopped)

1 cup

artichoke hearts (, chopped)

3 tbsp

capers (, drained)

1/2 tsp

Italian seasoning

2 cups

spinach (, fresh)

1 tbsp

olive oil (, and more (if desired))

1/4 cup

Parmesan cheese (, shredded)