INGREDIENTS
2 13.5 ounce cans
Coconut milk
1/2 cup
Almond butter
1 cup
Almond flour
2 tbsp
Coconut flour
4 oz
Dark chocolate, low-carb
1/2 tsp
Sea salt
2 tbsp
Sweetener, granulated
1 tsp
Vanilla extract
1 tsp
Xanthan gum
2 tbsp
Almonds
2 tbsp
Ghee
1 tbsp
Water
1/4 cup
Granulated erythritol