INGREDIENTS
1/2 cup
Corn, fresh or frozen kernels
1 cup
Almond milk
1/4 cup
Maple syrup, pure
1 cup
Vegan margarine
1 cup
All-purpose flour
2 tsp
Baking powder
1 cup
Cornmeal
1/2 tsp
Sea salt
2/3 cup
Sugar
1 tbsp
Apple cider vinegar
1/2 cup
Vegetable oil