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Vegan Cornbread Muffins with Whipped Maple 'Butter'

Chloe Coscarelli
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Corn, fresh or frozen kernels

1 cup

Almond milk

1/4 cup

Maple syrup, pure

1 cup

Vegan margarine

1 cup

All-purpose flour

2 tsp

Baking powder

1 cup

Cornmeal

1/2 tsp

Sea salt

2/3 cup

Sugar

1 tbsp

Apple cider vinegar

1/2 cup

Vegetable oil