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Polenta Potatoes

Food Network
  • 90 minutes
  • Serves 12

INGREDIENTS

6

Yukon gold potatoes, large

1 cup

Polenta, organic yellow

1

Kosher salt

2 tsp

White pepper

2 sticks

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

Whole milk