INGREDIENTS
12 oz
Cherries
1 cup
Cherries, juice from
7
Cherries
175 g
(gluten-free) flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Bourbon vanilla, ground
3 tbsp
Chocolate, vegan
5 tbsp
Cocoa
6 1/2 tbsp
Cornstarch
1 pinch
Salt
2 tsp
Apple cider vinegar
5 tbsp
Neutral oil
200 milliliters
Sparkling water
2
packs Cream stabilizer
2 cups
Plant-based cream
1/4 cup raw cane sugar or erythritol (50 g)