INGREDIENTS
1/2 cup
Chicken or turkey broth, low sodium
1/2 cup
Pork, rinds
6 cups
Cauliflower, very small cut
1 cup
Celery
1 1/2 tbsp
Garlic
1/2 tsp
Marjoram, Ground
1 cup
Mushrooms, very small cut
1 cup
Onion
2 tbsp
Parsley, fresh
1/4 tsp
Rosemary, Ground
1 tsp
Sage, Ground
1/2 tsp
Thyme, Ground
1/4 tsp
Black pepper
1/4 tsp
Nutmeg
3/4 tsp
Sea salt
1 1/2 tbsp
Olive oil