INGREDIENTS
For the Cake:
1 cup
almond flour
1 cup
Sukrin Icing Sugar
1 tbsp
cocoa powder
2 tsp
baking powder
3
eggs
6 tbsp
butter, melted
1 tsp
vanilla extract
1/3 cup
sugar free chocolate chips (optional)
red food gel (about 1/2 tsp, I used LouAnn's)
For the Frosting:
1
block cream cheese, softened
4 tbsp
butter, softened
1/2 tsp
vanilla extract
1 cup
Sukrin Icing Sugar