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Keto Red Velvet Cake with Cream Cheese Frosting

Anna Hunley
  • 35 minutes
  • Serves 8

INGREDIENTS

For the Cake:

1 cup

almond flour

1 cup

Sukrin Icing Sugar

1 tbsp

cocoa powder

2 tsp

baking powder

3

eggs

6 tbsp

butter, melted

1 tsp

vanilla extract

1/3 cup

sugar free chocolate chips (optional)

red food gel (about 1/2 tsp, I used LouAnn's)

For the Frosting:

1

block cream cheese, softened

4 tbsp

butter, softened

1/2 tsp

vanilla extract

1 cup

Sukrin Icing Sugar