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Keto Cranberry Curd Tart

Lindsey Dietz
  • 40 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Cranberries, fresh or frozen

4

Egg yolks

1 cup

Almond flour, superfine

1 pinch

Salt

1/2 tsp

Salt

1 1/2 tsp

Vanilla

10 tbsp

Butter, salted

1/2 cup

Water

1/4 cup Dietz Sweet (or your preferred low-carb sweetener)