INGREDIENTS
1/4 cup
coconut oil (for frying)
4 cups
shredded broccoli (I use leftover stalks for this)
2 lb
ground pork
4 cloves
garlic, fine minced
2 tbsp
fresh minced ginger, mince so fine it's like a paste (or 2 teaspoons ground ginger)
3 tsp
fine salt
2 tsp
ground mustard seeds
1 tsp
black pepper
3 tsp
coconut aminos
3 oz
pork panko (ground up pork rinds)
2
large eggs
For The Sauce:
1/3 cup
coconut yogurt (see post for substitutions)
1 tbsp
sesame oil
1 tbsp
sesame seeds (or everything bagel seasoning)
1 tsp
fresh ginger
1 tbsp
coconut aminos
splash of fish sauce