INGREDIENTS
1/2 tsp
Ginger, Ground
15 oz
Pumpkin puree
3
Egg
3/4 cup
Almond flour
1 1/2 tsp
Cinnamon
1/3 cup
Coconut flour
1/2 tsp
Nutmeg
1 pinch
Salt
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1/2 tsp
Xanthan gum
1 tsp
Apple cider vinegar
7 tbsp
Butter, Unsalted
1/4 cup
Butter
10 oz
Cream cheese
1/2 cup
Heavy whipping cream
1 cup
Erythritol