INGREDIENTS
2 cups
blackberries
1/2 cup
fresh blueberries
1 cup
fresh raspberries
3
tablespoons swerve confectioners
Juice and zest of 1/2 lemon
1/4 tsp
Xanthan Gum
1
cup super fine almond flour
1/3 cup
pecans (chopped)
1/4 cup
grass fed butter (melted)
1/4 cup
Brown Swerve
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
*Optional: homemade whip cream for the top