INGREDIENTS
1
head Cauliflower
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
1/2
Sweet onion, medium
1/4 cup
Tomato paste
2 cups
Vegetable stock
1 15 ounce can
Tomato sauce
1 cup
Basmati rice
1 tsp
Chili powder
2 tsp
Garam masala
1
Kosher salt and freshly ground black pepper
1 tsp
Cumin, ground
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream