INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1 tsp
garlic powder
1 tsp
sugar
1/2 tsp
Kosher Salt
1/2 tsp
paprika
1 cup
milk (I used 2% organic milk)
1/2 cup
unsalted butter (melted)
1 1/2 cups
shredded cheddar cheese
2 tbsp
unsalted butter (melted)