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Fresh Spring Rolls

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 15

INGREDIENTS

1

package spring roll rice wrappers (, found in the Asian foods section at the grocery store)

1

package vermicelli rice noodles (, found in the Asian foods section at the grocery store)

2

mangos (, peeled and sliced into thin strips)

1

large carrots (, peeled and shredded or sliced into thin strips)

1

large english cucumber (, peeled and sliced into thin strips)

1 lb

small, cooked shrimp (, deveined, tails removed)

1

bunch fresh mint leaves

1

bunch fresh basil leaves

1

bunch fresh cilantro

3/4 cup

sweet chili sauce

1/3 cup

peanut butter (, smooth or crunchy)

1/2 tsp

low sodium soy sauce

1/2 tsp

hoisin sauce