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Turkish Gozleme with Minced Lamb

Joanna Cismaru, Jo Cooks
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground lamb

1 tsp

Coriander, ground

2 cloves

Garlic

2

Green onions

1/2 cup

Mint, fresh

1

Onion, small

1/2 cup

Parsley, fresh

6 oz

Spinach, frozen

1

Tomato, medium

1 tbsp

Tomato paste

1

Lemon wedges and olives to serve

2 1/4 cups

All purpose flour

1 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

2 tsp

Cumin, ground

1/2 cup

Feta cheese

1/2 cup

Greek yogurt, plain

1/2 cup

Water