INGREDIENTS
1/2 lb
Ground lamb
1 tsp
Coriander, ground
2 cloves
Garlic
2
Green onions
1/2 cup
Mint, fresh
1
Onion, small
1/2 cup
Parsley, fresh
6 oz
Spinach, frozen
1
Tomato, medium
1 tbsp
Tomato paste
1
Lemon wedges and olives to serve
2 1/4 cups
All purpose flour
1 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
1/2 cup
Feta cheese
1/2 cup
Greek yogurt, plain
1/2 cup
Water