INGREDIENTS
2 cups
almond flour
1 tsp
baking soda
1/2 tsp
gluten-free baking powder
1/4 cup
honey
3
eggs (room temperature)
1 tsp
pure vanilla extract
1 tsp
cinnamon
1/2 tsp
lemon peel
1/4
nutmeg
1/2 cup
unsweetened applesauce
1 cup
shredded carrot (1 large carrot)
1/2 cup
unsweetened shredded coconut
1/4 cup
raisins
1/4 cup
chopped pecans
Additional chopped pecans and coconut for topping (optional)