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Paleo Carrot Cake Muffins (Gluten-Free, Dairy-Free, No Refined Sugar)

Audrey from Mama Knows Gluten Free
  • 33 minutes
  • Serves 24

INGREDIENTS

2 cups

almond flour

1 tsp

baking soda

1/2 tsp

gluten-free baking powder

1/4 cup

honey

3

eggs (room temperature)

1 tsp

pure vanilla extract

1 tsp

cinnamon

1/2 tsp

lemon peel

1/4

nutmeg

1/2 cup

unsweetened applesauce

1 cup

shredded carrot (1 large carrot)

1/2 cup

unsweetened shredded coconut

1/4 cup

raisins

1/4 cup

chopped pecans

Additional chopped pecans and coconut for topping (optional)