INGREDIENTS
35
ROUND Asian dumpling wrappers (about 3 1/2" diameter) ((sometimes labeled wonton, gyoza or potsticker wrappers))
1 cup
low sodium chicken broth (divided)
Vegetable oil
1/2
head Napa cabbage ((5 oz.))
1/2 tsp
salt
3 1/2 oz
pkg. shiitake mushrooms (do NOT rinse mushrooms - wipe with paper towels)
4
green onions
1
" peeled ginger
2
garlic cloves (peeled)
1
large egg yolk
12 oz
ground pork ( preferably not lean)
1 tbsp
reduced sodium soy sauce
1 tsp
rice wine vinegar
1 tsp
rice wine
2 tsp
toasted sesame oil
1 tsp
Asian chili sauce
1/4 tsp
pepper
3 tbsp
low sodium soy sauce
1 1/2 tbsp
rice vinegar
1 1/2 tbsp
rice wine
Chili paste to taste (optional)