INGREDIENTS
1 cup
Chicken in bite-sized pieces, cooked
1
Garlic clove
1 lb
Spinach or other leafy greens
1/2 lb
Short pasta, dried
1
Black pepper, Fresh ground
1/2 tsp
Kosher salt
2 tbsp
Butter
1/3 cup
Fontina cheese
1 1/4 cups
Heavy cream
1/3 cup
Parmesan cheese, grated