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Perfect Pie Crust

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour (measured with a light hand via the scoop and level method)

1 tsp

salt

6 tbsp

unsalted butter (chilled and cut into chunks)

3/4 cup

vegetable shortening (chilled)

1/2 cup

ice water