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Herby French Shallot Soup

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

2

Bay leaves

2 cloves

Garlic

1 tbsp

Sage, fresh

6

Shallots, medium

2 tbsp

Thyme, fresh leaves

1

Yellow onion

2 qt

Chicken or vegetable broth, low sodium

1 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1 pinch

Black pepper

1 tsp

Honey or brown sugar

6

slices French bread

1/2 cup

Blue cheese

6 tbsp

Butter, salted

1 cup

Gruyere cheese

1 cup

White wine, dry