INGREDIENTS
2
Bay leaves
2 cloves
Garlic
1 tbsp
Sage, fresh
6
Shallots, medium
2 tbsp
Thyme, fresh leaves
1
Yellow onion
2 qt
Chicken or vegetable broth, low sodium
1 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1 pinch
Black pepper
1 tsp
Honey or brown sugar
6
slices French bread
1/2 cup
Blue cheese
6 tbsp
Butter, salted
1 cup
Gruyere cheese
1 cup
White wine, dry