INGREDIENTS
1
Apple
3 handfuls
Arugula
1
Butternut squash
2 tbsp
Cranberries, dried
2 cups
Red cabbage
1/2 tsp
Rosemary
1
Dijon mustard
1/2 tsp
Maple syrup
1
Mayo
2
Sea salt and freshly ground black pepper
1/3 cup
Apple cider vinegar
1
Olive oil, Extra-virgin
8
slices Bread
4
slices Cheddar, white