INGREDIENTS
2
lbs beef sirloin steak ((cut into 1/2 inch cubes or strips))
1/4 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
olive oil
4 cloves
garlic (minced)
1
yellow onion (diced)
8 oz
cremini mushrooms (sliced)
1 tbsp
paprika
1/8 tsp
cayenne powder ((optional, See Note 1))
3 tbsp
flour
3 cups
beef broth
2 tsp
Worcestershire sauce
12 oz
package wide egg noodles ((or pasta of choice))
8 oz
sour cream
2 tbsp
fresh parsley chopped