INGREDIENTS
1 tbsp
olive oil
1 tbsp
unsalted butter
1
small white onion
2
garlic cloves (minced)
1/2
red bell pepper
2
white mushrooms
1 1/2 cups
hashbrowns (frozen)
3/4 cup
leftover ham
3/4 cup
shredded cheddar cheese
6
large eggs
1/4 cup
half and half
1/2 tsp
salt
1/4 tsp
black pepper