INGREDIENTS
1 tbsp
honey (21 grams)
1 tsp
yeast (3 grams)
1 1/2 tsp
salt (8 1/2 grams)
1 cup
+ 2 tablespoons lukewarm water (255 grams)
3 1/2 cups
bread flour (454 grams)
1 tsp
vanilla (5 ml)
1 tsp
cinnamon (6 grams)
1/4 cup
raisins (plump them up by letting them sit in hot warm for 10-15 minutes, drain) (40 grams)