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Chocolate Chip Scones (Keto, Paleo, Vegan)

Emily
  • 23 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

blanched almond flour

2 tbsp

tapioca starch (or almond flour for keto)

1 tbsp

baking powder (or 2 tsp cream of tartar + 1 tsp baking soda)

1/8 tsp

pink salt

1/4 cup

coconut oil

2 tbsp

ground flaxseed + 3 Tbs water (or 1 egg)

2 tbsp

Lakanto maple syrup (or pure maple syrup for non-keto)

2 tsp

vanilla extract

1/4

to 1/2 tsp almond extract (to taste)

1/4 cup

dark chocolate chips (reserve 1 Tbs for topping (sugar-free for keto))