INGREDIENTS
1 2/3 cups
blanched almond flour
2 tbsp
tapioca starch (or almond flour for keto)
1 tbsp
baking powder (or 2 tsp cream of tartar + 1 tsp baking soda)
1/8 tsp
pink salt
1/4 cup
coconut oil
2 tbsp
ground flaxseed + 3 Tbs water (or 1 egg)
2 tbsp
Lakanto maple syrup (or pure maple syrup for non-keto)
2 tsp
vanilla extract
1/4
to 1/2 tsp almond extract (to taste)
1/4 cup
dark chocolate chips (reserve 1 Tbs for topping (sugar-free for keto))