Herb Chicken with Lemon Cream Sauce

INGREDIENTS

Chicken breasts (about 1 1/2 pounds), boneless skinless

1 tbsp

Concentrated chicken base

Herb chicken with lemon cream sauce

1/2 tsp

Basil, dried

Garlic clove

1 tsp

Garlic powder

Lemon, Zest of

Lemon, Juice of

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1 tbsp

Dijon mustard

1 tbsp

Flour

1/4 tsp

Red pepper flakes

Sea salt and freshly ground black pepper

1 tbsp

Olive oil

3 tbsp

Butter

1 1/2 cups

Half and half

2 Tbsp (cooking) white wine