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Classic Chicken Potpie

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

4

Carrots, diced small (2 cups), medium

2

Garlic cloves

1/3 cup

Parsley, fresh

1 cup

Peas, frozen

1

Yellow onion, diced small (1 1/2 cups), medium

4 cups

Chicken broth, low-sodium

1 3/4 cups

Flour

1/4 tsp

Salt, fine

1

Salt and ground pepper, Coarse

1 tsp

Sugar

3 tbsp

Ice water

13/16 cup

Butter, unsalted