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Beer Cheese Soup with Chili Spiced Chex

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1 tsp

Chipotle chili, powder

1

Jalapeno

1

Poblano pepper

1

Red bell pepper

1

Shallot, medium

1 tbsp

Thyme, fresh leaves

2 cups

Veggie or chicken broth, low sodium

1/4 cup

All-purpose flour

1 1/2 tsp

Chili powder

1

Kosher salt

1

Kosher salt and black pepper

1 1/2 tsp

Paprika, smoked

2 tbsp

Olive oil, extra virgin

2 cups

Rice and corn chex, mixed

3 tbsp

Butter

4 tbsp

Butter, salted

2 1/2 cups

Cheddar cheese, sharp

1 1/2 cups

Gouda cheese, smoked

2 cups

Whole milk

1

beer