INGREDIENTS
1 tsp
Chipotle chili, powder
1
Jalapeno
1
Poblano pepper
1
Red bell pepper
1
Shallot, medium
1 tbsp
Thyme, fresh leaves
2 cups
Veggie or chicken broth, low sodium
1/4 cup
All-purpose flour
1 1/2 tsp
Chili powder
1
Kosher salt
1
Kosher salt and black pepper
1 1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
2 cups
Rice and corn chex, mixed
3 tbsp
Butter
4 tbsp
Butter, salted
2 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Gouda cheese, smoked
2 cups
Whole milk
1
beer