INGREDIENTS
1
Egg plus, large
1/4 cup
Corn syrup, dark
1
Flour roux
3 cups
Bread flour
1 1/4 cups
Brown sugar, packed dark
1 tsp
Cinnamon, ground
1
Dough
1
Filling
7 tbsp
Granulated sugar
2 tsp
Instant or rapid-rise yeast
1 3/4 tsp
Salt
1
Topping
1 cup
Pecans
12 tbsp
Butter, unsalted
2
(158 ml) cup Milk
3/4 cup
Water